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French

Travel

Bouillon Chartier 於巷內吃到像個當地人Dining in an ally like the local

在香港很難找到百年老店,而巴黎反而可保留不少地道的經典美食。當日我大概11點已到達,因為12點過後已經要排隊,而且大部份都是本地人。Chartier的服務生是很有趣的, 就算我一早到來,也要安排我跟陌生人同桌 (其實這是餐廳的特色和傳統之一),麵包跟人一起分食, 但這樣我就可以跟一起同桌吃飯的朋友談天說地!由於是百年老店,同桌朋友教我看看較近門口好像“百子櫃”的櫃子,其實是百多年前熟客各自存放餐巾的抽屜,很有歷史感。

It’s hard to find many century-old shops in Hong Kong but it’s another case for local food in Paris. I arrived Bouillon Chartier around 11 a.m. – before the local crowd line up after noon. The Chartier waiters are very interesting, they would arrange me to share the table with some strangers (the tradition of this restaurant), so that I would share the bread and mingle with my dining buddies! For its century old heritage, my dining buddy introduced me a shelf that looked like the hundred-drawer shelf in the Chinese Pharmacy. Can you imagine they were drawers that regular customers store their napkins? Love the historical touch.

置身於百年老店bistro, 好像時光倒流。我坐下時人不太多, 不到一會兒已開始排隊。

As if I came back to the times when this century old bistro was opened. It was quiet when I sat down but soon the queue appeared.

頭盤叫了傳統法式芝士生菜沙律,由坐在我對面分桌的法國人介紹。這裡的傳統,連麵包也共 嚮。

Appetizer started with classic French cheese veggie salad – which was recommended by the local French who shared the table with me. The art of tradition started with the sharing bread with your dinning buddies.

主菜推薦油封鴨, 嫩而多汁。

Recommend the main course – Duck Confit – tender and juicy.

Travel

Paris, I never have enough of you!

很多朋友去歐洲旅行回來說,他們對巴黎的印像一般。人多,酒店細又窄,法國人不太友善,店舖又早關門,星期日更加不營業。反而我每次到巴黎,我對她的感覺是沒有改變:她是永恆美麗的女人,有點傲,洒麗而有品味,只要你了解她的內涵,多原和創造性,你會很享受她給你的一切一切。法國人也是如此,很懂得生活,也熱愛享受生活,懶理無謂事情,沒問題吧。不如就和我一起放慢腳步,讓我帶你做個地道的巴黎人吧。

Many friends were fair to Paris after their European trips. Crowded, small hotels, French are not the friendliest, shops close early, and not open on Sundays… Despite these complaints, I haven’t changed my impressions to the city every time I visited: She is a gorgeous woman, a bit arrogant, carefree, with her own definition of style. If you understand the inner side of her, you’d enjoy everything she gave you. Similar to French – they know how to enjoy their life, and love their life and carefree. Why don’t you take it slow, and let me show you how a Local French lives in Paris.

今次落腳的酒店一出門對著凱旋門,只要步行幾個街口可到位於Champs Elysees 的 Laduree 的本店,很喜歡今次座位的安排,一眼可看盡 不同的角落。

My stay was perfect – facing Arc de Triomphe, which is just a few blocks away from Champs Elysees where you can find the flagship of Laduree. Love the seat arrangement where you can have a full glace of every corner.

Ham Salad,內裏包著很多蔬菜,甜品是蘋果批。

Ham Salad – many veggies inside. Dessert was apple pie.

Rose Tea 味道一流,立即買了回港。

Love the rose tea. Bought home right away.

本店太美,每一個角落也應該拍照。

Such a beautiful store. Every corner deserves a snapshot.

餐廳的全景相。

The interior of the whole restaurant.

晚餐的專區。

Dining area.

本店很大,有多個不同用途的用餐區。有空一定要再來;自拍也少不免吧。

The main store is very spacious with different dining zones.  Must come back for more selfie!

Travel

倫敦必到飯堂:Zedel

My Canteen in London: Zedel

 

每次朋友叫我推薦倫敦的餐廳,我一定推介Zedel。它是傳統的法國bistro。價錢很實惠,Art Deco設計,空間偌大,這兒4Course set只須19鎊(包餐酒),難怪日日有人排隊。

Zedel is a restaurant that I ‘d recommend for friends visiting London. It is a classic and spacious French bistro with art deco design but in a much affordable price. Can you imagine you can have your 4-course meal (including wine) with 19 pounds only? Yes indeed – the queue you can see every day counts.

洋蔥湯,很傳統,芝士不太多。

The traditional French onion soup, with good portion of cheese.

主菜是煎帶子,很rustic,帶子很大很鮮味。

Main course: scallops. Rustic, big and fresh!

甜品是我最喜愛的Floating Island with Vanilla Sauce。

My favourite dessert: Floating Island with Vanilla Sauce.